Freshly Roasted Coffee Beans Back in Stock!!

We just received a fresh batch of roasted coffee beans from the Las Chicas Del Cafe!! We are also proud to annouce that their coffee has been feature on Coffee Review Check out what they had to say about the coffee below!

We also have some of the Las Chicas Del Cafe Christmas Jars (227 grams) in stock. The Christmas blend is a heavy bodied coffee with smoky notes. The Christmas blend is only available in the Christmas Jars.

Nicaragua Bourbon City Roast
Roast: Medium
Rated: 93%
AROMA: 8 - ACIDITY: 9 - BODY: 9 - FLAVOUR: 9 - AFTERTASTE: 8

Soft, round, balanced. Quiet aroma: almond, apricot. In the cup complicates and deepens: honey, ripe lemon, cocoaish chocolate, continued almond and apricot. Crisp, juicy acidity; syrupy mouthfeel. Flavor carries persuasively into a sweet-toned finish.

El Patron Nicaragua Espresso
Roast: Medium-Dark
Rated: 94%
AROMA: 9 - BODY: 8 - FLAVOUR: 9 - AFTERTASTE: 9 - WITH MILK: 9

Evaluated as espresso. Great depth and range of sensation. Between Ken (94) and co-taster Sean Kohmescher (94) about a dozen aroma/flavor descriptors surfaced, most circling around fruit (stone fruit, wine grape, berry) and nut-toned dark chocolate. Medium to full body; silky/syrupy mouthfeel; crisply dry, flavor-saturated finish. Balanced, chocolaty and berryish in two parts milk.

Don Rey's Natural Prep Bourbon
Roast: Medium-Dark
Rated: 89%
AROMA: 8 - ACIDITY: 7 - BODY: 8 - FLAVOUR: 8 - AFTERTASTE: 8

Deep-toned, rich coffee with distinct dark chocolate and raisiny aromatic wood notes in aroma, cup and finish. Roast-muted acidity, fullish mouthfeel, dark-chocolaty finish. The cup simplifies a bit as it cools.

Don Rey's Private Reserve Bourbon, City Roast
Roast: Medium
Rated: 89%
AROMA: 7 - ACIDITY: 7 - BODY: 8 - FLAVOUR: 8 - AFTERTASTE: 8

Enthusiastic co-cupper Andy Newbom (89) found this deep, chocolate-leaning coffee luxurious ("sweet and heavy lidded aroma"), balanced ("all-over tongue-hugger"), and complex ("smooth and sultry dark chocolate ... with a hint of lemon/orange and a dash of florals)." Ken (88) noted a pungent fruit that definitely suggested a nut- and peach-toned dark chocolate, but found a bit less complexity than did Andy.